Creole Rub for Beef

• 1 cup creole mustard
• 12 cup minced onions or 12 cup grated onion
• 2 tablespoons minced garlic
• 1 12 tablespoons hot sauce
• 14 cup cajun seasoning

1. Combine all ingredients in a jar and chill until ready to use.
2. To use, liberally rub the paste on beef and either cook or chill/marinade for up to five hours.

creole mustard, onions, garlic, hot sauce, cajun seasoning

Taken from www.food.com/recipe/creole-rub-for-beef-205118 (may not work)