Curry Rice Salad

• 1 (10 ounce) package frozen peas (do not cook)
• 1 12 cups cooked rice
• 1 (8 ounce) can shrimp
• 1 12 cups celery, chopped
• 14 cup green onion, chopped
• 12 cup salad oil
• 1 tablespoon soya sauce
• 1 teaspoon salt
• 3 tablespoons cider vinegar
• 12 teaspoon curry powder
• 12 teaspoon msg
• 12 tablespoon white sugar

1. Mix salad ingredients together.
2. Shake all dressing ingredients together and combine with rice mixture.
3. Chill.

frozen peas, rice, shrimp, celery, green onion, salad oil, soya sauce, salt, cider vinegar, curry powder, white sugar

Taken from www.food.com/recipe/curry-rice-salad-381504 (may not work)