beef noodles with spinach and coconut/curry vinaigrette

• 8 oz beef tenderoin thinly sliced
• 1 salt amd pepper to taste
• 8 oz any asian noodle of choice or spagetti noodles
• 8 cup chopped coarse bok choy
• 1 lb washed torn fresh spinach
• 1/2 cup light coconut milk
• 2 tbsp fresh lime or lemon juice
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp honey
• 1 oil as needed for cooking
• 1 tbsp minced garlic
• 1 1/2 tsp madras curry powder
• 1 tbsp toasted seasame seeds
• 1 tbsp peeled chopped fresh ginger

1. combine coconut milk,juice,soy sauce,vinegar,honey, whisk to combine
2. cook noodles as directed on package keep warm
3. heat oil in large saute pan season beef with salt and pepper sear in oil remove as done to a plate
4. add bok choy and spinach to skillet and cook until wilted add ginger garlic amd curry powder cook a min or two add coconut milk mixture cook about 5 min
5. add beef to heat through and serve over reserved noodles sprinkle with sesame seeds

beef, salt, choice, choy, fresh spinach, light coconut milk, lime, soy sauce, rice vinegar, honey, oil, garlic, curry powder, seasame seeds, fresh ginger

Taken from cookpad.com/us/recipes/332995-beef-noodles-with-spinach-and-coconutcurry-vinaigrette (may not work)