Creamy Shells & Vegetable Salad

• one 16 oz. package frozen vegetables
• 2 12 cups cooked pasta, I use shells but you can use any smaller pasta
• 12 cup Italian dressing
• 12 cup light mayonnaise
• 14 teaspoon italian seasoning
• 12 cup grated parmesan cheese (or other hard cheese )

1. Cook pasta according to package directions, cool.
2. Cook veggies according to package directions and cool.
3. In small bowl whisk together dressing, mayo, italian seasonings, and grated cheese.
4. Combine all ingredients in one bowl and chill.
5. Very tasty!

frozen vegetables, pasta, italian dressing, light mayonnaise, italian seasoning, parmesan cheese

Taken from www.food.com/recipe/creamy-shells-vegetable-salad-413530 (may not work)