Creme Fraiche Sorbet

• 1 1/2 cups water
• 1 cup plus 2 tablespoons sugar
• 2 cups creme fraiche
• 4 teaspoons freshly squeezed lemon juice

1. Put the water and sugar in a small saucepan.
2. Bring just to a simmer over high heat, stirring to dissolve the sugar.
3. Let cool completely.
4. Whisk in the creme fraiche and lemon juice.
5. Chill thoroughly, then freeze in an ice-cream maker according to the manufacturers instructions.

water, sugar, creme fraiche, freshly squeezed lemon juice

Taken from www.epicurious.com/recipes/food/views/creme-fraiche-sorbet-388257 (may not work)