Parmesan-Sage Crusted Pork Chops

• 3/4 cups Breadcrumbs
• 13 cups Grated Parmesan Cheese
• 1 Tablespoon Rubbed Sage
• 1/2 teaspoons Ground Black Pepper
• 1/4 teaspoons Garlic Powder
• 1 teaspoon Salt
• 2 whole Eggs
• 2 whole Pork Chops
• 2 Tablespoons Butter Or Olive Oil, Or As Needed For Your Skillet

1. Preheat oven to 375 F.
2. In a shallow bowl combine the dry ingredients (breadcrumbs through salt).
3. Lightly beat the eggs in another shallow bowl.
4. Dip the pork chops in the egg then dip in the breadcrumb mixture.
5. Coat them completely with the breadcrumbs pressing it in with your fingers to help it adhere.
6. Lay them on a rack and let them rest for 10 minutes.
7. Heat the butter or olive oil in an oven-safe skillet over medium-high heat.
8. Once hot add the chops.
9. Brown the chops for 3 minutes on each side then put the skillet in the preheated oven and bake for 10-15 minutes or until the juices run clear or a meat thermometer inserted into the thickest part reads 160 F. Remove from heat and let them rest for a couple of minutes before plating.
10. Enjoy!

breadcrumbs, parmesan cheese, ground black pepper, garlic, salt, eggs, chops, butter

Taken from tastykitchen.com/recipes/main-courses/parmesan-sage-crusted-pork-chops/ (may not work)