Southwest Potato Salad

• 5 lbs red potatoes
• salt
• pepper
• 1 12 cups mayonnaise
• 1 tablespoon Dijon mustard
• 1 lime, juice of
• 1 -2 medium tomatoes, chopped
• 12 medium red onion, finely chopped
• 2 scallions, chopped
• 2 tablespoons chopped fresh cilantro
• 1 -2 medium jalapeno pepper, seeded and finely chopped
• 12 teaspoon cayenne pepper

1. Cook potatoes until tender, drain and cool.
2. Peel potatoes and cut into 1/4-inch thick slices.
3. In a large bowl, stir all remaining ingredients and mix well.
4. Add warm potatoes and toss gently.
5. Cover and refrigerate several hours for the flavors to blend.

red potatoes, salt, pepper, mayonnaise, mustard, lime, tomatoes, red onion, scallions, fresh cilantro, jalapeno pepper, cayenne pepper

Taken from www.food.com/recipe/southwest-potato-salad-27992 (may not work)