Potato Lasagna

• 1 lb. potatoes, peeled, thinly sliced
• 1/2 lb. lean ground beef
• 1/2 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1 -1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 3/4 cup POLLY-O FREE Natural Nonfat Ricotta Cheese
• 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping
• 2 egg whites
• 1/2 cup shredded POLLY-O Part Skim Mozzarella Cheese

1. Preheat oven to 350F.
2. Cook potatoes in large pot of boiling water for 5 minutes; drain.
3. Meanwhile, brown meat with onion in large nonstick skillet, stirring occasionally.
4. Drain, if necessary.
5. Add pasta sauce to skillet.
6. Mix ricotta cheese, grated topping and egg whites until well blended.
7. Spoon half of the meat mixture into 8-inch square baking dish sprayed with cooking spray.
8. Cover with half of the potatoes; top with layers of the ricotta cheese mixture, remaining potatoes and remaining meat mixture.
9. Sprinkle with mozzarella cheese.
10. Cover with foil.
11. Bake 50 minutes.
12. Remove foil.
13. Bake an additional 10 minutes or until cheese is melted.

potatoes, lean ground beef, onion, pasta sauce, pollyo, egg whites, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/potato-lasagna-50332.aspx (may not work)