Ginger Yogurt With Berries and Crunchy Caramel

• 1 (7 ounce) container Greek yogurt
• 4 ounces crystallized ginger, minced
• 6 ounces raspberries
• 6 ounces blackberries
• 6 ounces blueberries
• 8 ounces strawberries, hulled, halved (quartered if large)
• 1 cup sugar
• 14 cup water

1. BERRIES & YOGURT.
2. Mix yogurt and ginger in medium bowl; spread in large shallow serving bowl.
3. Cover yogurt with berries.
4. (DO AHEAD Can be made 4 hours ahead; cover and chill.
5. ).
6. CARAMEL:.
7. Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves.
8. Increase heat; boil without stirring until mixture is dark caramel color, swirling pan occasionally, about 7 minutes.
9. Immediately pour hot caramel over berries, avoiding pouring down inner sides of bowl.
10. Let stand until caramel hardens, about 5 minutes, and serve.
11. Enjoy!

yogurt, ginger, raspberries, blackberries, blueberries, strawberries, sugar, water

Taken from www.food.com/recipe/ginger-yogurt-with-berries-and-crunchy-caramel-253474 (may not work)