Arugula and Peach Salad

• 10 cups arugula
• 4 peaches, pitted and sliced into thin wedges
• 2 green bell peppers, finely chopped (2 cups)
• 23 cup slivered almonds
• 2 Tbs. olive oil
• 2 Tbs. white balsamic vinegar
• 1 Tbs. fresh orange juice
• 1/2 tsp. grated orange zest
• 1/4 tsp. salt
• 18 tsp. cayenne pepper

1. Combine arugula, peaches, bell peppers, and almonds in large bowl.
2. Whisk together oil, vinegar, orange juice, orange zest, salt, and cayenne in separate bowl.
3. Just before serving, toss salad with dressing.

arugula, peaches, green bell peppers, almonds, olive oil, white balsamic vinegar, orange juice, orange zest, salt, cayenne pepper

Taken from www.vegetariantimes.com/recipe/arugula-and-peach-salad/ (may not work)