Vegan Breakfast Scramble

• 12 cup tofu, crumbled
• 14 cup spinach
• 14 cup red pepper, chopped
• 18 cup onion, chopped
• 18 cup vegetarian bacon
• 1 dash paprika

1. In a frying pan over medium-high heat combine tofu (crumbled), a handful of spinach, chopped red peppers, chopped onion, chopped vegetarian bacon, and a few dashes of paprika.
2. Saute until veggies are cooked and tofu is heated through.
3. Season with salt and pepper to taste.

spinach, red pepper, onion, vegetarian bacon, paprika

Taken from www.food.com/recipe/vegan-breakfast-scramble-474535 (may not work)