Shrimp Salsa

• 12 lb baby shrimp
• 1 12-2 cups salsa
• 14 cup chopped onion
• 14 cup chopped cilantro
• 12 cup chopped green pepper
• 12 cup chopped cucumber
• 1 -2 jalapeno, seeded and finely chopped
• 1 tablespoon fresh lime juice
• 1 garlic clove, minced
• 12 teaspoon oregano
• 14 teaspoon black pepper
• 14 teaspoon salt

1. In a medium nonmetallic bowl combine all ingredients.
2. Refrigerate covered at least one hour to allow flavors to blend.

baby shrimp, salsa, onion, cilantro, green pepper, cucumber, jalapeno, lime juice, garlic, oregano, black pepper, salt

Taken from www.food.com/recipe/shrimp-salsa-232329 (may not work)