Peppery Gouda Spread

• 1 pkg. (200 g) Gouda cheese, shredded
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2 tsp. finely chopped fresh dill
• 2 tsp. finely chopped green onions
• 1 tsp. freshly ground black pepper
• 1 clove garlic, minced

1. Mix all ingredients until well blended.
2. Spoon into serving bowl or ceramic dish; cover.
3. Refrigerate at least 3 hours.
4. Remove from refrigerator about 15 min.
5. before serving.
6. Let stand at room temperature to soften slightly.

gouda cheese, cream cheese, dill, green onions, freshly ground black pepper, clove garlic

Taken from www.kraftrecipes.com/recipes/peppery-gouda-spread-86055.aspx (may not work)