7 layer Greek salad

• 2 bunch romaine lettuce
• 2 slice romaine tomatos
• 5 boiled eggs
• 5 tbsp dukes mayo
• 6 slice red onion
• 2 cup tiny frozen peas
• 1 cup grated parmesan cheese
• 1/2 cup shredded mild cheddar cheese
• 1/2 cup shredded italian cheese

1. Rinse and cut the romaine lettuce and put in a salad bowl
2. Add tiny frozen peas after boiling them for ten minutes
3. Add the sliced red onions on top of the tiny peas and romaine lettuce
4. Sprinkle shredded italian and mild chedder cheese on top
5. Spread the duke mayo on top of the salad ingredients in the bowl
6. Sprinkle grated parmesan on top of the mayo
7. Cut the tomatos and boiled eggs into halfs and decorate the top of the salad with these halfs

romaine lettuce, tomatos, eggs, mayo, red onion, peas, parmesan cheese, cheddar cheese, italian cheese

Taken from cookpad.com/us/recipes/357879-7-layer-greek-salad (may not work)