Fresh-Squeezed Heirloom Bloody Mary

• 2 pounds heirloom tomatoes
• 1/2 lime, peeled
• 2 dashes vegetarian Worcestershire sauce
• 1 teaspoon hot sauce
• Pinch of celery salt
• Pinch of cumin
• Salt
• Pepper
• Vodka, to taste (optional)
• Lime wedges, mini peppers and cherry tomatoes, for garnish

1. Juice the tomatoes and lime.
2. Mix in the Worcestershire sauce, hot sauce, celery salt, cumin, salt and pepper with the tomato juice.
3. Taste and adjust accordingly.
4. Divide the tomato mixture between two glasses, add vodka (or not) and garnish with more tomatoes, lime wedges or baby peppers.

tomatoes, lime, worcestershire sauce, hot sauce, salt, cumin, salt, pepper, vodka, lime wedges

Taken from www.foodandwine.com/recipes/fresh-squeezed-heirloom-bloody-mary (may not work)