Orange Jell-O Salad

• 1 (6 ounce) box orange Jell-O
• 2 (11 ounce) cans mandarin oranges (drained and juice reserved)
• 1 pint Orange sherbet
• water

1. Drain juices from the mandarin oranges.
2. Add water to the juice to make 2 cups.
3. Heat to boiling in a medium saucepan.
4. Add Jell-O, dissolve completely, and turn heat to low.
5. Add sherbet and continue stirring constantly, until melted and incorporated into the Jell-O.
6. Mixture should be opaque.
7. Carefully pour into a Jell-O mold, bundt pan, or large enough bowl sprayed with a bit of non-stick spray.
8. Add drained oranges to the Jell-O mixuture.
9. Cover and refrigerate until set, preferably overnight.
10. ***NOTE- if you prefer the oranges to be distributed more throughout the salad, let the mixture chill a bit before adding the oranges.

o, mandarin oranges, orange sherbet, water

Taken from www.food.com/recipe/orange-jell-o-salad-471560 (may not work)