Grilled Chicken Alfredo Flatbread Pizzas

• 1 (5 ounce) skinless, boneless chicken breast
• 2 tablespoons Italian dressing
• 1 (1 pound) loaf frozen bread dough, thawed
• 1/3 cup Alfredo sauce
• 1 (8 ounce) package shredded mozzarella cheese, divided
• 1/2 cup sliced fresh mushrooms
• 3 slices bacon, cooked and crumbled (optional)

1. Marinate chicken breast in Italian dressing for 10 minutes.
2. Slice chicken thinly across the grain into pieces the width of thick bacon.
3. Cut bread dough into 2 equal pieces. Roll dough into 9-inch circles.
4. Spread Alfredo sauce evenly over dough. Cover with a little mozzarella cheese. Add chicken, mushrooms, and bacon. Sprinkle remaining mozzarella cheese on top.
5. Place 1 pizza in the Panasonic Countertop Induction Oven and press "Auto Cook." Select the frozen pizza setting, 9-inch size. Allow pizza to cook until timer goes off, about 13 minutes. Repeat with second pizza.

skinless, italian dressing, bread, alfredo sauce, mozzarella cheese, mushrooms, bacon

Taken from www.allrecipes.com/recipe/256637/grilled-chicken-alfredo-flatbread-pizzas/ (may not work)