Scallops with Lime Butter

• 2 pounds scallops
• 1 x flour, all-purpose
• 2 tablespoons almond oil
• 1 cup white wine dry
• 1 cup heavy whipping cream
• 1/4 cup butter, unsalted softened
• 3 each limes juice only
• 1 x salt and black pepper
• 1 x limes slices

1. Dust scallops lightly with flour and shake off any excess.
2. Heat oil in large skillet.
3. Add scallops and brown lightly (center should be slightly translucent).
4. Remove scallops from pan and keep warm.
5. Pour off excess oil from skillet and add wine.
6. Reduce wine until syrupy.
7. Stir in cream and reduce until cream has thickened slightly.
8. Turn heat to low and whisk in butter and lime juice.
9. Season to taste with salt and pepper.
10. Pour over scallops and garnish with lime slices.

scallops, flour, almond oil, white wine, heavy whipping cream, butter, limes juice only, salt

Taken from recipeland.com/recipe/v/scallops-lime-butter-34243 (may not work)