Cream Cheese Frosting With Frangelico

• 4 ounces unsalted butter
• 8 ounces cream cheese (softened)
• 1 teaspoon Frangelico (or almond flavor)
• 1 lb powdered sugar
• fresh cream

1. Blend softened cream cheese, Frangelico and butter in mixer.
2. Blend and whip in the sugar.
3. Add fresh cream, a little at a time, until frosting is the right consistency to spread.
4. Delicious on Chocolate Layer Cake - generously sprinkle with mini semi-sweet morsels on the inside layers and on the top of cake.
5. Use two 8- to 9-inch cake rounds cut to make four layers.
6. Note: Use less sugar for a "not so sweet" taste!

butter, cream cheese, frangelico, powdered sugar, fresh cream

Taken from www.food.com/recipe/cream-cheese-frosting-with-frangelico-186914 (may not work)