Smoked Salmon and Dill Butter Tea Sandwich

• 2 12 ounces softened butter
• 2 teaspoons fresh dill, chopped
• 1 lemon, juice of
• salt & freshly ground black pepper
• 8 slices white bread
• 4 -8 slices smoked salmon, depending on size
• 14 cucumber, peeled and thinly sliced

1. Mix together the butter, dill and a squeeze of lemon juice.
2. Season with salt and pepper, then spread onto the 8 slices of bread.
3. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.
4. Trim away the crusts and cut each into 4 triangles.
5. Arrange on an elegant platter with some wedges of lemon for decoration.

butter, fresh dill, lemon, salt, white bread, salmon, cucumber

Taken from www.food.com/recipe/smoked-salmon-and-dill-butter-tea-sandwich-241416 (may not work)