Buffalo Blasts

• 2 pieces Chicken Breast
• 1- 1/2 Tablespoon Salt, Divided
• 2- 1/2 Tablespoons Fresh Ground Pepper, Divided
• 1/2 Tablespoons Onion Powder
• 1/2 Tablespoons Garlic Powder
• Vegetable Oil, For Frying
• 2 cups Flour
• 4 whole Eggs, Beaten
• 1 package (16 Oz. Size) Large Wonton Wrappers
• 1 cup Shredded Mild Cheddar Cheese
• 1 cup Franks Red Hot Buffalo Sauce
• Blue Cheese Dressing, To Serve

1. First, season both sides of chicken with 1/2 tablespoon salt, 1/2 tablespoon pepper, onion and garlic powder.
2. Cook in skillet until cooked through; try not to brown the outside too much.
3. (You can also bake it in the oven or boil the chicken).
4. Once cooked, put on plate and shred chicken with a fork.
5. Leave aside.
6. Preheat a large pot with vegetable oil to about 350 degrees F.
7. To set up breading station: in one container, mix together flour and remaining 1 tablespoon salt and 2 tablespoons pepper.
8. In another container, beat eggs and sprinkle a little bit of salt and pepper as well.
9. To assemble, take 1 wrapper, sprinkle a little bit of cheese in the middle, place shredded chicken on top (leaving enough room to still fold over), and drizzle some Franks Buffalo Sauce over the chicken.
10. Take a pastry brush and brush some egg along 2 sides of the wonton.
11. Fold over, corner to corner (like a triangle) and press together to close.
12. Once all are made, start breading by dipping first in egg, then cover well in flour.
13. When all are breaded, place in oil and fry a few minutes on each side, until lightly browned.
14. Serve with blue cheese dressing and enjoy!

chicken, salt, fresh ground pepper, onion powder, garlic, vegetable oil, flour, eggs, wonton wrappers, cheddar cheese, buffalo sauce, cheese dressing

Taken from tastykitchen.com/recipes/appetizers-and-snacks/buffalo-blasts/ (may not work)