Swiss Steak

• 10 ounces, fluid Canned Cream Of Mushroom Soup
• 10 ounces, fluid Canned Tomato Soup
• 45 ounces, fluid Tomato Sauce
• 2 teaspoons Garlic Powder
• 1 whole 3-4 Pound Size Round Steak

1. Preheat oven to 325 F. Mix the first 3 ingredients in a large bowl.
2. Place roast in a Dutch oven or roasting pan.
3. Sprinkle garlic powder over the steak, then pour the remaining ingredients over the steak.
4. Cover and cook for 3-4 hours or until steak is tender.
5. If you are using a crockpot you may cook this on low for 8 hours, or on high for 4.
6. Depending on how hot your crockpot runs, it may be done sooner.
7. Serve with steamed brown or white rice, spooning sauce over steak and rice.

cream of mushroom soup, tomato soup, tomato sauce, garlic

Taken from tastykitchen.com/recipes/main-courses/swiss-steak/ (may not work)