Gluten Free Pumpkin Muffins

• 12 cup sorghum flour
• 12 cup millet flour
• 12 cup almond flour
• 12 cup tapioca starch or 12 cup potato starch
• 1 teaspoon glucomannan
• 14 cup psyllium, powder
• 1 12 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon sea salt
• 1 teaspoon xanthan gum
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 12 teaspoon nutmeg
• 1 13 cups packed Splenda brown sugar blend
• 1 cup pumpkin puree (canned pumpkin is fine)
• 13 cup light olive oil
• 2 free range organic eggs, beaten
• 1 tablespoon vanilla extract
• 14 teaspoon vinegar
• 12 cup cashew milk
• 12 cup roughly chopped pecans or 12 cup walnuts or 12 cup raisins or 12 cup chocolate chips, as you prefer

1. Preheat oven to 350 degrees F. Line a 12-muffin tin with paper cupcake liners.
2. Whisk the dry ingredients together.
3. add Splenda and following ingredients.
4. Beat the batter to incorporate the ingredients.
5. If it needs a little more liquid, add up to 1/4 cup almond or coconut milk until it is a smooth consistency.
6. Spoon the batter into twelve muffin cups, filling them close to the top.
7. Smooth the tops using the back side of a wet teaspoon.
8. Add a pecan half to each muffin top, if you like.
9. Bake in a preheated oven till domed and golden- roughly 22 to 25 minutes.
10. The muffins should feel firm yet springy to a light touch.
11. If a wooden pick inserted into the center emerges clean- these babies are done.
12. Cool on a wire rack.
13. Remove the muffins from the pan after five minutes, and allow them to continue cooling on a wire rack.
14. This helps keep their bottoms from getting soggy.
15. Wrap and freeze leftover muffins in freezer bags for easy on-the-go treats.

sorghum flour, millet flour, almond flour, tapioca starch, glucomannan, psyllium, baking powder, baking soda, salt, xanthan gum, ground cinnamon, ground ginger, nutmeg, brown sugar, pumpkin puree, light olive oil, range organic eggs, vanilla, vinegar, cashew milk, pecans

Taken from www.food.com/recipe/gluten-free-pumpkin-muffins-520794 (may not work)