Breakfast Cinnamon Rolls Recipe

• 2 loaves frzn bread dough
• 1 sm. pkg. instant butterscotch pudding
• 2 teaspoon cinnamon
• 1/2 c. sugar
• 1/2 c. minced nuts
• 1/2-1 c. melted butter

1. Let bread stand 1 hour before slicing.
2. Then slice into 1/2 to 3/4 inch slices and place on 9 x 13 inch baking pan or possibly you can use a Bundt pan.
3. Mix together pudding, cinnamon, sugar and nuts.
4. Sprinkle over top of rolls.
5. Heat butter and pour over all.
6. Then cover with wax paper and let rise.
7. Bake at 350 degrees for 15 min.
8. You can also use other kinds of puddings, too.
9. This is great for Christmas mornings.

bread dough, instant butterscotch pudding, cinnamon, sugar, nuts, butter

Taken from cookeatshare.com/recipes/breakfast-cinnamon-rolls-56518 (may not work)