Quick California Pizza

• 14 1/2 ounces tomatoes stewed, italian style
• 1 each bread shell, large
• 1 tablespoon olive oil
• 3 ounces mushrooms sliced
• 1 tablespoon parsley leaves fresh, chopped
• 13 cup romano cheese grated

1. Drain tomatoes and save juice.
2. Add olive oil to reserved tomato juice and brush over the top of bread shell.
3. Arrange tomatoes and mushrooms on top.
4. Sprinkle with parsley and romano cheese.
5. Bake 10 minutes at 450F (230C).

tomatoes, bread shell, olive oil, mushrooms, parsley, romano cheese

Taken from recipeland.com/recipe/v/quick-california-pizza-2126 (may not work)