Curried Yogurt Sauce

• 3/4 cup plain yogurt
• 2 tablespoons Major Grey's mango chutney
• 1 teaspoon fresh lime juice, or to taste
• 1/2 cup mayonnaise
• 1 tablespoon curry powder, or to taste
• 2 tablespoons minced red onion plus additional for garnish

1. In a blender or small food processor blend together 1/2 cup of the yogurt, the chutney, and the lime juice until the mixture is smooth, transfer the mixture to a bowl, and whisk in the remaining 1/4 cup yogurt, the mayonnaise, the curry powder, the 2 tablespoons onion, and salt and pepper to taste.
2. Chill the sauce, covered, for at least 8 hours and up to 3 days.
3. Transfer the sauce to a serving dish and sprinkle it with the additional onion.

plain yogurt, major, lime juice, mayonnaise, curry powder, red onion

Taken from www.epicurious.com/recipes/food/views/curried-yogurt-sauce-15376 (may not work)