Tofu and Spinach Pasta Topping

• 6 cups pasta, of your choice (or however many you want)
• 1 (10 -15 ounce) box firm silken tofu or 1 (10 -15 ounce) box extra-firm silken tofu
• 1 cup sun-dried tomato, chopped
• 14 cup chopped red onion
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 cloves garlic, chopped
• 3 -4 cups Italian salad dressing or 3 -4 cups sun-dried tomato dressing
• 2 cups shredded uncooked spinach

1. this is relatively simple.
2. after or during the cooking of your pasta, put the salad dressing and tofu in a pan.
3. mash the tofu around a bit until you have pieces about a third of an inch in size.
4. mix in tomatoes, onions, salt, pepper, and garlic, stirring well.
5. when mixture is hot, add shredded spinach (note: you want the spinach to be somewhat raw when serving, not fully cooked).
6. serve warm over pasta or rice.

pasta, silken, tomato, red onion, salt, pepper, garlic, spinach

Taken from www.food.com/recipe/tofu-and-spinach-pasta-topping-91254 (may not work)