Brown Rice Barley Pilaf Recipe

• 4 c. Vegetable broth
• 3/4 c. Long-grain brown rice
• 1/4 c. Pearl barley
• 4 ounce Canned minced green chilies, liquid removed
• 1 Tbsp. Minced fresh cilantro
• 2 tsp Grated lemon rind

1. In large saucepan, bring broth to a boil.
2. Stir in rice and barley.
3. Reduce heat to low.
4. Cover; simmer 40 to 50 min or possibly till all liquid is absorbed and grains are tender.
5. Let stand, covered, 5 min.
6. Gently stir in chilies, cilantro, and lemon rind.
7. Cook over low heat 1 to 2 min or possibly till heat through, stirring once or possibly twice.

vegetable broth, longgrain brown rice, pearl barley, green chilies, fresh cilantro, lemon rind

Taken from cookeatshare.com/recipes/brown-rice-barley-pilaf-93719 (may not work)