Salmon Stuffed Potato Skins

• 1 potato
• 1-1/2 oz. smoked salmon
• 2 to 3 tbsp. sour cream
• 2 tbsp. red
• black caviar

1. Wash the potato.
2. Prick with a fork and rub with salt.
3. Bake in a 350F.
4. oven until potato is tender, approximately 1 hour.
5. Cut in half and scoop out the flesh without breaking the skin, leaving only a thin layer of potato on the inside.
6. Chop the smoked salmon and divide between potato halves.
7. Spoon in 2 or 3 tablespoons of sour cream and top with red or black caviar, or some of each.
8. Serve.

potato, salmon, sour cream, red, black caviar

Taken from www.foodgeeks.com/recipes/3728 (may not work)