Shrimp and Scallop Pasta/Rice Sauce

• 12 lb fresh cooked shrimp
• 12 lb fresh scallops
• 6 -9 fresh garlic cloves, minced
• dried basil
• dried parsley
• 3 tablespoons olive oil
• 2 cups good quality tomato sauce
• 1 cup diced tomato
• 1 teaspoon red pepper flakes
• pepper
• salt

1. Remove the tails from the shrimp.
2. Wash shrimp and scallops.
3. Sear scallops and garlic in olive oil.
4. In sauce pan, add together the tomato sauce, diced tomatoes, basil, parsley, red pepper flakes, and shrimp.
5. Heat until warm.
6. Add scallops and garlic, bring to a light boil for 1 minute.
7. Salt and pepper to taste, simmer for 10-15 minutes.
8. Serve over any pasta or rice.

shrimp, fresh scallops, garlic, basil, parsley, olive oil, tomato sauce, tomato, red pepper, pepper, salt

Taken from www.food.com/recipe/shrimp-and-scallop-pasta-rice-sauce-427006 (may not work)