Stir-Fried Beef and Vegetables

• 8 ounces beef
• 4 ounces onions
• 4 ounces green bell peppers
• 1 teaspoon garlic minced
• 1 teaspoon ginger
• 1 teaspoon soy sauce, tamari
• 1 teaspoon wine

1. Marinate beef in standard (all-purpose) marinade for at least 15 minutes, heat wok.
2. Add just enough peanut oil to stir fry the vegetables.
3. Drop in the begetables.
4. Stir fry until 3/4 done.
5. Remove vegetables, set aside.
6. Wipe out the wok.
7. Reheat it until very hot.
8. Add about 1 to 2 tablespoon of peanut oil.
9. Add garlic (and ginger if desired).
10. Stir fry for about 10 seconds.
11. Add meat and stir fry for about 60 seconds.
12. Put the vegetables back in, add the soy sauce and wine.
13. Stir the cornstarch mixture up to recombine it, and add.

beef, onions, green bell peppers, garlic, ginger, soy sauce, wine

Taken from recipeland.com/recipe/v/stir-fried-beef-vegetables-46775 (may not work)