Parmesan Pesto & Mozzarella Crostini

• 1/3 cup KRAFT Zesty Italian Dressing
• 2 cups loosely packed fresh basil leaves
• 1/4 cup KRAFT Grated Parmesan Cheese
• 2 tomatoes, chopped
• 4 oz. POLLY-O Whole Milk Mozzarella Cheese, cubed
• 16 French bread slices (1/2 inch thick), toasted

1. Blend dressing, basil and Parmesan in blender until smooth.
2. Combine tomatoes and mozzarella.
3. Spread basil mixture onto toast slices; top with tomato mixture.

italian dressing, basil, parmesan cheese, tomatoes, pollyo, bread

Taken from www.kraftrecipes.com/recipes/parmesan-pesto-mozzarella-crostini-171343.aspx (may not work)