Rosemary Lemon Orzo Pilaf

• 3/4 cup orzo (rice-shaped pasta)
• 1/2 tablespoon unsalted butter
• 1/2 teaspoon chopped fresh rosemary leaves
• 1/2 cup chicken broth
• 3/4 cup water
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon salt

1. In a 1-quart heavy saucepan saute orzo in butter over moderately high heat, stirring, until browned lightly and stir in remaining ingredients.
2. Bring liquid to a boil and cover.
3. Reduce heat to low and cook 15 minutes, or until liquid is absorbed.
4. Remove pan from heat and let stand, covered, 5 minutes.

orzo, unsalted butter, rosemary, chicken broth, water, lemon juice, salt

Taken from www.epicurious.com/recipes/food/views/rosemary-lemon-orzo-pilaf-10634 (may not work)