Chocolate Creme de Mints

• 2 cups milk chocolate chips, Nestles
• 2 12 tablespoons mint flavored liqueur
• 14 cup sour cream

1. Melt over hot (not boiling) water, milk chocolate chips; stir until smooth.
2. Remove from heat.
3. Blend in sour cream.
4. Stir in mint flavored liqueur.
5. Transfer to a small bowl.
6. Chill until thickened, about 30 minutes.
7. Fill pastry bag fitted with decorative tip; pipe 1-inch candies onto foil-lined cookie sheets.
8. Chill until ready to serve.

milk chocolate chips, mint flavored liqueur, sour cream

Taken from www.food.com/recipe/chocolate-creme-de-mints-7577 (may not work)