Viennese Coffee

• 2/3 cup sugar
• 2/3 cup instant coffee granules
• 3/4 cup powdered nondairy creamer
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/8 teaspoon ground nutmeg

1. Creating the Jar:
2. Wash and thoroughly dry a 1-pint wide-mouth canning jar.
3. In a medium-sized bowl, combine all of the ingredients listed.
4. Premixing is required for this recipe.
5. Transfer the mixture to the canning jar.
6. Secure the lid, and decorate as desired (see Notes).
7. Attach the following instructions for making the coffee:
8. VIENNESE COFFEE
9. Pint-Jar Yield: About 16 servings
10. Place 4 heaping teaspoons of the Jar mix In a cup or mug.
11. Add 8 ounces boiling water, stir well, and enjoy.

sugar, coffee granules, powdered nondairy creamer, cinnamon, ground allspice, ground cloves, ground nutmeg

Taken from www.cookstr.com/recipes/viennese-coffee (may not work)