Asparagus & Brie Bruschetta With Honey, Garlic & Lemon D

• 8 slices Italian bread
• 1 tablespoon olive oil
• 1 garlic clove, crushed
• 1 bunch asparagus, trimmed, blanched and halved
• 8 slices brie cheese (about 60g)
• 1 tablespoon olive oil
• 12 lemon, juice and zest of, grated
• 1 teaspoon honey
• 1 garlic clove, crushed

1. Arrange bread on a baking paper lined baking tray.
2. Combine oil and garlic.
3. Brush evenly over each slice of bread.
4. Bake slices of bread in a hot oven 200C for 5 to 10 minutes or until lightly golden.
5. Top each base with an equal amount of asparagus.
6. Top with slice of cheese.
7. Prepare Dressing - Whisk all ingredients together, set aside.
8. Return bruschetta to oven for 5 minutes or until cheese begins to melt.
9. Serve immediately, drizzled with a little dressing.
10. Enjoy!

italian bread, olive oil, garlic, brie cheese, olive oil, lemon, honey, garlic

Taken from www.food.com/recipe/asparagus-brie-bruschetta-with-honey-garlic-lemon-d-234090 (may not work)