Steakhouse Mushrooms
- 1 teaspoon extra virgin olive oil
- 1 pound sliced button mushrooms
- 1 tablespoon freshly minced garlic
- 2 tablespoons steak sauce (I used A-1)
- Sea salt and pepper, to taste
- Preheat a large nonstick skillet over medium-high heat.
- Add the olive oil, mushrooms, and garlic.
- Cook them, stirring occasionally, until the mushrooms become tender, 3 to 5 minutes.
- Add the steak sauce and continue cooking the mixture for 5 to 8 minutes, or until the mushrooms begin to brown.
- Season with salt and pepper.
- Serve immediately.
- Each (about-1/2 cup) serving has:
- Calories: 46
- Protein: 4g
- Carbohydrates: 6g
- Fat: 2g
- Trace Saturated Fat
- Cholesterol: 0mg
- Fiber: 1g
- Sodium: 146mg
extra virgin olive oil, button mushrooms, garlic, steak sauce, salt
Taken from www.epicurious.com/recipes/food/views/steakhouse-mushrooms-375537 (may not work)