Tomato Sauce for Pizza

• 1 can Whole canned tomatoes
• 3 Anchovies
• 2 clove Garlic
• 1 Red chili pepper
• 1 tsp Sugar
• 1 dash Salt and pepper
• 1 Basil (If you have it)
• 1 Olive oil

1. Finely chop the garlic, remove the seeds from the red pepper, and thinly cut it into round slices.
2. Add a generous amount of olive oil to the pot.
3. Then stir fry the anchovies, garlic, and the red pepper until you can smell the aroma of the garlic.
4. Once you can smell the aroma of the garlic, turn off the heat and add in the can of tomatoes and sugar.
5. Then on low heat, break up the tomatoes and simmer.
6. Reduce the sauce for 15 minutes until creamy and thick and season with salt and pepper.
7. If you have it, add in the basil now too.
8. Once it's done, transfer to a bowl and let it cool.
9. Coat the top of a rolled out pizza base with sauce and add on your desired toppings and bake.
10. Pizza Dough.

tomatoes, anchovies, clove garlic, red chili pepper, sugar, salt, basil, olive oil

Taken from cookpad.com/us/recipes/149853-tomato-sauce-for-pizza (may not work)