Rose Sangria

• 2 (750- ml) bottles your favorite rose wine
• 1 (750-ml) bottle sparkling water or club soda
• 3/4 to 1 cup granulated sugar
• 1 cup fresh raspberries
• 1 cup diced strawberries
• 1 cup diced nectarines or peaches
• 2 blood oranges or navel/seville oranges, juiced
• 1 lemon, juiced

1. In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar.
2. Refrigerate until ready to serve.

wine, water, sugar, fresh raspberries, strawberries, nectarines, oranges, lemon

Taken from www.foodnetwork.com/recipes/emeril-lagasse/rose-sangria-recipe.html (may not work)