Russian Piroshki

• 200 grams All-purpose flour
• 2 tsp Baking powder
• 1 pinch Salt
• 20 grams Sugar
• 20 ml Vegetable oil
• 90 ml Milk
• 1/4 Onions (finely chopped)
• 1/4 Carrot (finely chopped)
• 1 Green bell peppers (finely chopped)
• 1 clove Garlic (finely chopped)
• 10 grams Cellophane noodles
• 100 grams Ground pork
• 4 slice Sliced cheese (non-melting type)
• 1 tsp each * Sugar, soy sauce, and chicken soup stock granules
• 1 tbsp each * Sake, ketchup
• 1 *Salt and pepper
• 1 Oil for deep-flying, beaten egg, flour for dusting

1. To make the dough: Sift the dough ingredients together.
2. Add the milk and vegetable oil and mix with chopsticks.
3. Once the dough starts to come together, form it into a ball and knead it until smooth.
4. Wrap in plastic wrap and let it rest in the refrigerator for 30 minutes to 1 hour.
5. To make the filling: Mince the vegetables.
6. Put the harusame noodles and water in a microwave-safe container, and microwave for about 3 minutes.
7. Drain and cut it with scissors into 1.2 cm length.
8. In a skillet, heat some oil and saute the garlic until fragrant.
9. Add the onion and carrot and saute until tender.
10. Once the vegetables are tender, add the green pepper and ground meat and saute until cooked.
11. Add the harusame noodles and the * seasonings to the skillet.
12. Add salt and pepper to taste.
13. Cool and divide the filling into 8 equal sections.
14. To wrap the filling: Dust the working surface with flour.
15. Stretch the dough into a long stick shape and divide into 8 equal sections.
16. Roll out the dough into a circle and place 1/8 of the filling from Step 6.
17. Place 1/2 of a piece of sliced cheese on top and brush the beaten egg around the edges.
18. Fold the far side of the dough toward you leaving 1 cm of the edge.
19. Roll up the dough from the edges.
20. Wrap up the edges making sure that the filling does not spill out.
21. Wrap all 8 rolls in the same manner.
22. Deep-fry the dough at 160-170C until golden brown.
23. Put them on a plate and they're ready to serve.

allpurpose, baking powder, salt, sugar, vegetable oil, milk, onions, carrot, green bell peppers, clove garlic, noodles, ground pork, cheese, sugar, ketchup, salt, oil

Taken from cookpad.com/us/recipes/153563-russian-piroshki (may not work)