Mounds Ball candy

• 1 lb powdered sugar
• 1 can Eagle Brand sweetened condensed milk
• 1 stick butter
• 28 oz Coconut
• 2 packages chocolate bark (your favorite)

1. Mix all ingredients except chocolate bark.
2. Scoop into balls with a small cookie scoop or spread on wax paper covering cookie sheet.
3. Freeze for at least 45 minutes.
4. If on a cookie sheet cut into squares.
5. Melt chocolate to double boiler.
6. Dip each ball.
7. Let dry on wax paper and store in an airtight container.

powdered sugar, condensed milk, butter, coconut, chocolate bark

Taken from cookpad.com/us/recipes/349302-mounds-ball-candy (may not work)