Chicken Elote Tacos

• grilled boneless skinless chicken breasts, chopped
• 2 cups fresh corn kernels, charred
• 1/3 cup KRAFT Grated Parmesan Cheese
• 4 tsp. ancho chile pepper powder
• 32 each corn tortillas, lightly grilled
• 2 cups OPEN PIT Hickory Smoke Barbecue Sauce
• 128 each fresh cilantro leaves
• 4 tsp. lime zest

1. Combine chicken, corn, cheese and chile powder.
2. Fill each tortilla with about 2 oz.
3. chicken mixture, 1 Tbsp.
4. barbecue sauce, 4 cilantro leaves and 1/8 tsp.
5. lime zest.

chicken breasts, corn kernels, parmesan cheese, ancho chile pepper powder, corn tortillas, open pit hickory smoke, cilantro, lime zest

Taken from www.kraftrecipes.com/recipes/chicken-elote-tacos-177699.aspx (may not work)