Chimichurri Steak Tacos

• 1 Tablespoon Olive Oil
• 2 Onions, Thinly Sliced
• 1 pound Sirloin Steak, Thinly Sliced
• Salt And Pepper, to taste
• 8 Flour Tortillas, Warmed
• 1/2 cups Queso Fresco Cheese Crumbles
• 3 cloves Garlic
• 1/2 cups Italian Parsley
• 1 Tablespoon Fresh Thyme Leaves
• 2 teaspoons Fresh Oregano Leaves
• 1/2 teaspoons Dried Red Pepper Flakes
• 1 whole Lemon, Zested
• 1 Tablespoon Fresh Squeezed Lemon Juice
• 2 Tablespoons Red Wine Vinegar
• 1/4 cups Extra Virgin Olive Oil

1. Heat olive oil in medium skillet over medium high heat.
2. Add onions and reduce heat to medium low.
3. Continue cooking onions, stirring occasionally, for about 15 minutes until very tender and almost caramelized.
4. Remove from heat.
5. Heat a grill skillet over medium high heat.
6. Add steak slices and season with salt and pepper.
7. Cook until desired doneness, turning halfway through.
8. Remove from heat.
9. To prepare Chimichurri Sauce add garlic, parsley, thyme leaves, oregano leaves, red pepper flakes, lemon zest, lemon juice, red wine vinegar and olive oil to food processor or blender.
10. Process until smooth.
11. Place a spoonful of onions and the cooked steak strips in the center of a warm tortilla.
12. Drizzle with chimichurri sauce.
13. Sprinkle with cheese crumbles.
14. Take the extra time to heat tortillas in oven.
15. Wrap the tortillas tightly in foil and heat at 350 degrees F. for about 5 to 10 minutes or until warm.

olive oil, onions, sirloin, salt, flour tortillas, fresco cheese, garlic, italian parsley, thyme, oregano, red pepper, lemon, fresh squeezed lemon juice, red wine vinegar, olive oil

Taken from tastykitchen.com/recipes/main-courses/chimichurri-steak-tacos/ (may not work)