Beef Bunburgers

• 1 12 lbs ground beef
• 1 tablespoon fat
• 12 cup minced onion
• 14 cup chopped green pepper
• 1 (10 3/4 ounce) can tomato soup
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon poultry seasoning
• 12 teaspoon thyme
• 1 12 teaspoons vinegar
• 6 -8 hamburger buns

1. Brown meat in fat.
2. Add onion, green pepper and cook until tender.
3. Add remaining ingredients, except buns.
4. Simmer uncovered for 30 minutes.
5. Serve with sliced dill pickle on toasted buns.

ground beef, fat, onion, green pepper, tomato soup, salt, mustard, poultry seasoning, thyme, vinegar, buns

Taken from www.food.com/recipe/beef-bunburgers-438026 (may not work)