Baby Carrots In Herb Vinegar Recipe

• 20 sm Carrots, washed & trimmed
• 3/4 c. Sugar
• 1 Tbsp. Lemon juice
• 1 Tbsp. Butter
• 2 Tbsp. Tarragon vinegar

1. Place carrots, water and lemon juice in small saucepan.
2. Cover and simmer 5 min.
3. Remove cover, increase heat to high and cook, stirring, till liquid evaporates (5 min).
4. Turn heat down.

carrots, sugar, lemon juice, butter, tarragon vinegar

Taken from cookeatshare.com/recipes/baby-carrots-in-herb-vinegar-72878 (may not work)