Slow cooker pulled pork

• 1 2-4 pound pork roast or beef roast
• 1 onion
• 1 jar of mild/med/hot salsa (salsa verde works perfect also)
• 1 Salt and pepper is optional. Be careful if u add salt as the salsa contains plenty already!
• 1 Chopped bell peppers is also optional

1. Chop onion and place in the slow cooker
2. Add meat
3. Pour salsa over the meat, cover with lid and cook on low for 8-10 hours.
4. Shred and enjoy on tacos, burritos, salads, burgers etc.
5. If u have leftovers, use in enchiladas!

pork roast, onion, salt, bell peppers

Taken from cookpad.com/us/recipes/339915-slow-cooker-pulled-pork (may not work)