No-Bake Cheesecake

• 4 heaped teaspoons Blueberry jam (store-bought)
• 2 tbsp Blueberry sauce
• 130 ml Water
• 1 Sugar
• 3 grams Gelatin
• 200 grams Cream cheese
• 70 grams Sugar
• 1 lemon's worth Lemon juice
• 1/2 lemon Lemon zest
• 8 grams Gelatin
• 3 tbsp Water
• 200 ml Heavy cream (low-fat is OK)
• 16 Strawberries
• 1 Whipped cream
• 1 Powdered sugar (the type that won't dissolve easily)

1. Prepare a no-bake cheesecake and chill.
2. Please refer to "Dense No-Bake Cheesecake", https://cookpad.com/en/recipes/155413-dense-no-bake-cheesecake for further instructions.
3. Soak and dissolve the gelatin in an appropriate amount of water.
4. Add the blueberry jam, blueberry sauce, sugar and water to a pan and bring the mixture to a boil.
5. Stop the heat, pour in the gelatin, and mix everything together with a whisk.
6. Once the cheesecake has chilled and set, pour the blueberry sauce over the top of it and leave the cake to chill and set once more.
7. Wrap a warm cloth around the cake tin and carefully remove the cheesecake from within.
8. Pipe some whipped cream around the edges and top with strawberries and a dusting of powdered sugar.
9. If you use a store-bought jam on its own, the colour won't be very vivid, so please make sure to use blueberry sauce too.
10. Feel free to use store-bought blueberry sauce if you wish.
11. The sweetness of the jam will vary depending on the brand.
12. Feel free to omit the sugar in Step 3 if you don't want your cake to be overly sweet.
13. You can make this cheesecake without the jam and use strained blueberry sauce instead.

sauce, water, sugar, gelatin, cream cheese, sugar, lemons worth, lemon zest, gelatin, water, cream, strawberries, cream, powdered sugar

Taken from cookpad.com/us/recipes/155837-no-bake-cheesecake (may not work)