Chocolate Chip Cranberry Coconutty Cookies

• 2 tablespoons butter
• 12 cup coconut oil (softened)
• 14 cup brown sugar (packed)
• 12 agave syrup
• 1 egg
• 1 egg yolk
• 1 teaspoon cinnamon
• 2 teaspoons baking soda
• 12 teaspoon salt
• 13 cup coconut flour
• 23 cup whole wheat flour
• 1 12 cups rolled oats
• 12 cup dried cranberries (soaked in hot water for 20 minutes and drained)
• 12 cup chocolate chips

1. Cream butter, oil, and sugar until smooth.
2. Beat in agave, egg, and yolk.
3. Add in dry ingredients minus oats, cranberries, and chocolate chips.
4. Mix well.
5. Fold in oats, cranberries, and chocolate chips.
6. Form 1 inch balls.
7. Spray cookie sheet or stone with pam.
8. Slightly flatten cookies.
9. Bake at 350 for 8 to 10 minutes.

butter, coconut oil, brown sugar, syrup, egg, egg yolk, cinnamon, baking soda, salt, coconut flour, whole wheat flour, rolled oats, cranberries, chocolate chips

Taken from www.food.com/recipe/chocolate-chip-cranberry-coconutty-cookies-496977 (may not work)