Tempura Crumbs and Sakura Shrimp Rice Balls

• 150 grams Plain cooked rice
• 1 tbsp Tempura crumbs
• 1/2 tablesppon Sakura shrimp - tiny dried shrimp
• 3 grams Shio-kombu
• 3 leaves Green shiso leaves
• 2 grams Bonito flakes
• 1 Sesame seeds

1. Cut the shiso into thin strips.
2. Mix all ingredients with warm rice.
3. Finished.

rice, tempura crumbs, shrimp, sesame seeds

Taken from cookpad.com/us/recipes/152053-tempura-crumbs-and-sakura-shrimp-rice-balls (may not work)