Po Man's Ribs And Rice Recipe

• 2 to 3 lbs. short ribs
• 1 (10 1/2 ounce.) can condensed onion soup
• 1 (4 ounce.) can mushrooms
• 1 c. beef bouillon
• 1/2 teaspoon salt
• 1/2 to 1 teaspoon Tabasco pepper sauce
• Warm cooked rice

1. A very popular "stick to the ribs" kind of recipe.
2. Updated by home economists at the Tabasco Test Kitchens.

short ribs, condensed onion soup, mushrooms, beef bouillon, salt, tabasco pepper sauce, rice

Taken from cookeatshare.com/recipes/po-man-s-ribs-and-rice-47886 (may not work)